spinach, kale, banana, ginger root, honey, oat milk

strawberry, banana, Greek yogurt, vanilla, maple, farm fresh milk

acai, blueberry, banana, almond butter, flax seeds, oat milk

espresso, banana, date, almond butter, vanilla, cashew milk

mango, cardamom greek yogurt, orange blossom water, milk, honey, vanilla, orange juice

Michigan sour cherry, banana, almond butter, almond extract, farm fresh milk

banana, peanut butter, chocolate, naked whey protein powder, almond milk, a touch of espresso

banana, milk of choice, 1 fruit of choice, 1 sweetener of choice

loose leaf tea offerings from MEM tea

lion's mane and maitake mushrooms, ginger, recommended steep time 8-10 min

serves 10 cups of coffee - medium roast or decaf. comes with cups, up to 2 creamer selections, and assorted sugar packets

Maine Root root beer & Toscanini's vanilla ice cream

made in small batches with high-grade European chocolate, deep and dark and not too sweet. 10oz jar for sharing!

made in small batches in copper kettles, deep caramel flavor with the right pop of salt and a sticky satisfying pull. 10oz jar for sharing!

all natural, nothing synthetic. perfect finishing touch for your sundae. 6oz jar for sharing!

all natural, hint of rich cocoa and classic crunch. 6oz jar for sharing!

made in small batches with high-grade European chocolate and silky coconut cream. 10oz jar for sharing!

(refrigerated) one pint of chicken salad, simple the delicious! we roast our chickens in house.

romaine, parmesan, S&R bakery baguette croutons, house caesar dressing

(refrigerated) brown butter & fresh sage roasted butternut squash smooth pureed with root vegetable stock and cream (vegetarian friendly)

chicken, romaine, parmesan, S&R bakery baguette croutons, house caesar dressing

shell shaped fresh pasta from Steel & Rye, serves 3

creamy Hayden Mills polenta with butter and parmesan

8oz of our house pesto with basil, parsley, spinach, and parmesan (no nuts)

creamy hummus ready to dip chips, vegetables, or pita in! 8oz

creamy dip with feta and greek yogurt, perfect for dipping pita, 8oz

8oz cream cheese, serves 4-6

8oz cream cheese with scallions and fried shallots, serves 6-8

a pint of house marinara for fresh pasta

made in small batches with high-grade European chocolate and silky coconut cream. 10oz jar for sharing!

lo mein noodles, snap peas, cucumbers, sunflower sprouts, cilantro, scallion, spicy peanut sauce

*ready to reheat in oven* crispy fried, thinly pounded chicken breasts - contains two 4oz cutlets

*ready to reheat in oven* 6 large pork and beef meatballs with marinara sauce. cacio e pepe is a traditional Roman pasta dish that translates to "cheese and pepper". These meatballs have salty and sharp notes from the pecorino romano cheese and a warm spice from the cracked black pepper.

*ready to reheat in oven* made with 6 different cheeses! super creamy and rich, cavatappi pasta with crispy breadcrumb topping. serves 2-3

*ready to reheat in the oven* family size chicken pot pie with creamy filling, full of roasted chicken and root vegetables, and buttery flakey crust (serves 3)

chicken salad, lettuce, pickled fresno chilis, crispy shallots, lemon aioli, flour tortilla

kid favorite! 3 chicken tenders

*ready to reheat in oven* cheesy chicken enchiladas with poblanos and corn tortilla

roasted chicken breast, shredded, with buffalo sauce

recipe from our hot bar! a twist on a cucumber pickle, with local zucchini

our house granola with dried apricots, toasted coconut, oats, buckwheat groats, almonds, and pepitas (24oz)

farro is an ancient grain (contains gluten) with a nutty flavor, our farro is tossed in a charred herb vinaigrette

a personal (or shareable for two!) carrot cake with cream cheese frosting