spinach, kale, banana, ginger root, honey, oat milk

strawberry, banana, Greek yogurt, vanilla, maple, farm fresh milk

acai, blueberry, banana, almond butter, flax seeds, oat milk

espresso, banana, date, almond butter, vanilla, cashew milk

mango, cardamom greek yogurt, orange blossom water, milk, honey, vanilla, orange juice

Michigan sour cherry, banana, almond butter, almond extract, farm fresh milk

banana, peanut butter, chocolate, naked whey protein powder, almond milk, a touch of espresso

banana, milk of choice, 1 fruit of choice, 1 sweetener of choice

loose leaf tea offerings from MEM tea

lion's mane and maitake mushrooms, ginger, recommended steep time 8-10 min

serves 10 cups of coffee - medium roast or decaf. comes with cups, up to 2 creamer selections, and assorted sugar packets

egg souffle, "Hillbelly" breakfast sausage, sharp cheddar, aioli, toasted bagel

egg souffle, bacon, sharp cheddar, aioli, toasted bagel

Browne Trading Co smoked salmon, red onion, capers, dill, pickled green tomato, crispy shallots, plain cream cheese

barbecue glazed chicken thigh, farro with charred herb vinaigrette, miso pomegranate brussels, feta cheese, chermoula

add to your bowl! Sharonna's pita bread from Canton, MA

Pulled chicken, carrots, noodles, celery in chicken stock broth.

with acorn squash, black beans and poblano peppers, served with rice and tortilla strips

Maine Root root beer & Toscanini's vanilla ice cream

made in small batches with high-grade European chocolate, deep and dark and not too sweet. 10oz jar for sharing!

made in small batches in copper kettles, deep caramel flavor with the right pop of salt and a sticky satisfying pull. 10oz jar for sharing!

all natural, nothing synthetic. perfect finishing touch for your sundae. 6oz jar for sharing!

all natural, hint of rich cocoa and classic crunch. 6oz jar for sharing!

made in small batches with high-grade European chocolate and silky coconut cream. 10oz jar for sharing!

(refrigerated) one pint of chicken salad, simple the delicious! we roast our chickens in house.

romaine, parmesan, S&R bakery baguette croutons, house caesar dressing

(refrigerated) brown butter & fresh sage roasted butternut squash smooth pureed with root vegetable stock and cream (vegetarian friendly)

(refrigerated) our take on a classic - with our roasted chicken and egg noodles

8oz of our house pesto with basil, parsley, spinach, and parmesan (no nuts)

creamy dip with feta and greek yogurt, perfect for dipping pita, 8oz

8oz cream cheese, serves 4-6

8oz cream cheese with scallions and fried shallots, serves 6-8

a pint of house marinara for fresh pasta

made in small batches with high-grade European chocolate and silky coconut cream. 10oz jar for sharing!

lo mein noodles, edamame, cucumbers, cilantro, scallion, spicy peanut sauce

*ready to reheat in oven* crispy fried, thinly pounded chicken breasts - contains two 5oz cutlets

*ready to reheat in oven* 6 large pork and beef meatballs with marinara sauce. cacio e pepe is a traditional Roman pasta dish that translates to "cheese and pepper". These meatballs have salty and sharp notes from the pecorino romano cheese and a warm spice from the cracked black pepper.

*ready to reheat in the oven* family size chicken pot pie with creamy filling, full of roasted chicken and root vegetables, and buttery flakey crust (serves 3)

turkey, basil pesto mayo (nut free), arugula, mozzarella, confit tomato, flour tortilla

*ready to reheat in oven* cheesy chicken enchiladas with poblanos and corn tortilla

roasted chicken breast, shredded, with buffalo sauce

recipe from our hot bar! a twist on a cucumber pickle, with local zucchini

feta dill dip, grapes, firehook crackers, crudite

greek yogurt, house apricot & almond granola, seasonal fruit compote

our house granola with dried apricots, toasted coconut, oats, buckwheat groats, almonds, and pepitas (24oz)

roasted brussels sprouts with miso and pomegranate molasses glaze, pomegranate seeds, and shallots

farro is an ancient grain (contains gluten) with a nutty flavor, our farro is tossed in a charred herb vinaigrette

a personal (or shareable for two!) carrot cake with cream cheese frosting